Twenty-four flavors that will alternate periodically: some created with a single natural thickener, the Sicilian carob seed flour rich in fiber, protein and antioxidants, and others exclusively based on water, such as dark chocolate, perfect for vegan tastes and gluten-free. Creams, stracciatella, zabaglione, mascarpone are just some of the classics you will find, along with melon, ginger and lemon, pistachio di Stigliano and white mint. Among the tastes to try are Mediterranean, made with Toritto almond, Slow Food presidium, crumble and orange peel, fig and red mulberry.

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